Honey
SOME TYPES OF HONEY
The table of these pages lists some of the best types of Italian monofloral honey, (from a single type of flower) they are processed in our Apiary. Of each type, we give the following information:
1 zone of harvest
2 appearance
3 scent
4 taste
5 therapeutic properties
6 gastronomic use
As each natural product, honey should be consumed within 12-18 months from the date of production.
WARNING ! ! !
Honey is mainly a sweetener
The therapeutic properties indicated (#5) point out a helping action using that type of honey, for that particular condition. Honey is not certainly a substitution for pharmaceutical medicines prescribed by a medical practitioner.
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ORANGE |
|
ARBUTUS |
HEATHER |
EUCALYPTUS |
|
|
|
SULLA |
|
LIME |
THYME |
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MILLEFIORI (1000 FLOWERS) |